Features

  • Smoked Pork sliders
    Three challah bun sliders with our 14-hour house smoked pork, with stout BBQ and a honey-jalapeno mustard slaw. Served with frites. $13
  • Rainbow Trout
    Fresh Michigan trout, mushroom risotto, fustini's truffle oil, root vegetable medley, maple citrus soy gastrique, crispy leeks and pine nuts. $17

Soups and Salads

  • TOMATO BISQUE $6
  • Soup of the Day $6.5
  • House Salad
    Mixed greens, TOMATOES, red onions, CUCUMBERS, CHEVRE cakes, toasted almonds WITH roasted garlic HONEY VINAIGRETTE $10. ADD CHICKEN $13.5
  • Petite Salad
    Mixed greens, cucumber, grape tomato, parmesan, roasted garlic honey vinaigrette. $6
  • Brussel salad
    Shaved brussel sprouts, pancetta, Riesling cranberries, candied walnuts, hard-boiled egg, shredded Parmesan, pickled red onion w/ maple balsamic vinaigrette made with Fustini's oils. $11

Starters

  • Russet Frites
    HAND CUT W/ GARLIC AIOLI. $5
  • Sweet Potato Fries
    WITH CURRY AIOLI. $6
  • Portobello Fries
    Tempura beer battered mushrooms, served with chipotle aioli $9
  • Dates
    7 BACON-WRAPPED DATES stuffed with goat cheese sun-dried tomatoes, basil, and pine nut stuffing, served W/ CITRUS-SOY SAUCE. $10.5
  • PRETzel BITES
    baked golden brown, finished w/ butter, truffle salt, parmesan cheese. Served w/ Founders "All Day IPA" cheese sauce and house-made jalapeño mustard. $9.5
  • Curry Herb Hummus
    Served with carrots, celery, and fried wonton chips $9
  • Sprouts
    fried brussel sprouts, toasted almonds, applewood-smoked bacon, parmesan, balsamic drizzle. $9
  • Wings
    8 wings, SRIRACHA MAPLE SYRUP, SWEET 'N SPICY ASIAN, OR BBQ, with house-made blue cheese dressing and celery. $11
  • Popcorn
    Organic "Bur oaks farm" popcorn, butter, black pepper, Parmesan & truffle salt. $5

Burgers and Sandwiches

  • Abbey Burger**
    Sanders bacon-beef blend with CARAMELIZED bacon-onion MARMALADE, mixed greens, "Boyne City Bakery" SESAME-POPPYSEED BUN. CHEESE options: GRUYERE, SHARP CHEDDAR, SMOKED GOUDA, OR GORGONZOLA. $12| W/ FRITES $13.5
  • Bacon Jam Burger
    8 oz. wagyu, applewood-smoked bacon jam, mixed greens, red onion, pepper jack, chipotle aioli, served with frites. $15
  • Greasy Spoon Burger
    6 oz. fresh burger patty, american cheese, pickles, red onions, relish mustard aioli, served w/ frites. $10
  • Roast beef sliders
    3 soft slider rolls, O'Brien's roast beef with house made beer cheese and onion marmalade, served with a beef au jus and frites. $14
  • European Grilled Cheese
    DOUBLE CREAM BRIE, mozzarella, Parmesan cheese, BLACK PEPPER, on SOURDOUGH served W/ TOMATO BISQUE & Frites. $12
  • veggie wrap$10.5
    Naan Wrap, almond-Pesto aioli, cucumber, tomato, mixed greens, pickled red onion, avocado, white cheddar. Served w/ chips and verde. $10.5

Entrees

  • Monk N' Cheese
    Thyme-parmesan sauce, spinach and bacon topped with a pretzel crumble. $12
  • Pesto Pasta
    pesto, grape tomatoes, artichokes, Parmesan, and spinach topped w/ pretzel crumble and feta cheese. $12
  • Flank Steak Nachos
    grilled seasoned flank steak, Michigan jack cheese blend, cabbage, black beans, house made tomatillo salsa, cilantro, sriracha sour cream and jalapenos $14.5

Pizza

  • Monk Pizza
    House made cheese sauce, mozzarella, spinach, bacon, mushrooms. $13 / $18
  • Italian Pizza
    Italian Sausage, Pepperoni, Chili Flakes, mozzarella, red sauce. $13 / $18
  • Spicy Hawaiian Pizza
    House made red Sauce, mozzarella cheese, Sanders Ham, fresh grilled pineapple, and banana peppers. $13 / $18
  • Sweet Potato Pizza
    Sweet Potatoes, Mozzarella, Red Onion, Brussel Sprout Leaves, Balsamic Reduction. $11.5 / $17
  • greek pizza
    almond-pesto, grape tomatoes, green olives, artichokes, feta and mozzarella cheese. $13 / $16. add chicken $15 / $19.

Dessert

  • Rowdy root beer float
    Off the tap Berghoff rowdy root beer and "moomers" caramel sea salt ice cream. $7
  • cookie monster
    Double chocolate chip cookie, chocolate ice cream,"nitro milk stout" ganache, and jack Daniels salted caramel. $9

Kitchen Hours

  • Monday 3:00 pm - 10:00 pm
  • Tuesday 3:00 pm - 10:00 pm
  • Wednesday 3:00 pm - 10:00 pm
  • Thursday 3:00 pm - 10:00 pm
  • Friday 12:00 pm - 10:00 pm
  • Saturday 12:00 pm - 10:00 pm
  • Sunday 12:00 pm - 9:00 pm