Features

  • Chicken and barley stew
    ottos free range chicken stew, served with crusty bread. $10
  • Grilled Ahi tuna salad
    Citrus, seaweed salad, jalapeño, sesame seeds, green onion, avocado, fried wonton chips. $14

Soups and Salads

  • Tomato Bisque $5
  • Founders porter chili (spicy) $6
    Topped with creme fraiche, green onion
  • Petite salad
    mixed greens, cucumber, red onion, beets tossed with a roasted garlic honey vinaigrette. $6
  • House Salad
    Mixed greens, Candied nuts, BEETS, red onions, CUCUMBERS, tossed with a roasted garlic honey vinaigrette topped with a panko crusted chèvre cake. $12 add chicken $4

  • Frisée salad
    Poached egg, lardons, Parmesan croutons, Smoked moody blue cheese, Dijon vinaigrette. $10.5

Starters

  • Russet Frites
    Housecut, garlic aioli. $5
  • Sweet Potato Fries
    With curry aioli. $7
  • Popcorn
    truffle salt, pecorino, pepper, butter. $5
  • cheese Board
    Midnight moon(sheep), English beer cheddar(cow) , chimay cheese(cow), all boards come with 7 Monks pumpkin jam, Michigan honey, house made jalapeño mustard, crackers and crostini. $17
  • Wings
    maple sriracha, Thai, or bbq sauce served with celery and Gorgonzola dressing. $13
  • PRETzel BITES
    house made jalapeño mustard, P.B.R. cheddar sauce. $9
  • Hummus board
    hummus served with grilled naan, red bell peppers, carrots, cucumber. $12
  • Dates
    bacon-wrapped dates stuffed with mascarpone, sundried tomatoes, basil served with a citrus-soy sauce. $10.5
  • Sprouts
    Fried brussel sprouts, almonds, pecorino, balsamic drizzle. $8 add bacon $2
  • Founders porter chili frites
    chili, green onion, pepper jack cheese. $9
  • Fried Brie
    panko fried double cream Brie with shorts buffalo Brewzer fig spread and shorts frambuesa diablita sour cherry jam garnish of toasted walnuts. $9.5

Burgers and Sandwiches

  • Abbey burger
    Sanders beef and bacon blend, CARAMELIZED bacon-onion MARMALADE, arugula, gruyere, Bay Bread Bakery seasame bun, fresh cut frites, garlic aioli** $14
  • Greasy Spoon Burger
    6oz. beef patty, pickles, onion, greens, American cheese, 7 monks secret sauce with house cut frites. $10
  • Bacon Jam Burger
    Half pound, twenty-one day Dry-aged beef, applewood smoked bacon jam, Romaine, red onion, pepper jack cheese, chipotle aioli, house cut frites, garlic aioli. $16
  • fried chicken sliders
    Buttermilk fried chicken breast, southern hot honey, pickle chips on two soft slider buns with frites. $11.5
  • European Grilled Cheese
    FRENCH DOUBLE CREAM BRIE, mozzarella, PECORINO,Baybread Parmesan black pepper sour dough, tomato bisque, frites. $13
  • Veggie burger
    House made sweet potato and red quinoa burger, curry aioli, pickled red onions, toasted pepita seeds, greens with chips and salsa. $12

Entrees

  • Monk N' Cheese
    Thyme-Parmesan cream sauce, smoked maple bacon, cavatappi pasta, topped with golden brown Monterrey cheese blend, pretzel crumb. $13 add sriracha maple buttermilk fried chicken or grilled. $3.5
  • Polish sausage and kraut
    grilled polish kielbasa, All day IPA kraut, house jalapeño mustard. $12.5
  • fish tacos
    2 tacos with pan fried wild Alaskan cod, cabbage slaw, avocado, pickled onions, sriracha cream with chips and salsa. $12

Dessert

  • MOOMERS ICE CREAM Sandwiches
    chocolate peanut butter ice cream smashed between 2 chocolate chunk cookies. $6.5

Kitchen Hours

  • Monday 3:00 pm - 10:00 pm
  • Tuesday 3:00 pm - 10:00 pm
  • Wednesday 3:00 pm - 10:00 pm
  • Thursday 3:00 pm - 10:00 pm
  • Friday 12:00 pm - 10:00 pm
  • Saturday 12:00 pm - 10:00 pm
  • Sunday 12:00 pm - 9:00 pm