Features

  • Green Curry (spicy)
    Coconut green curry, eggplant, cauliflower, peppers tossed with rice noodles garnish of toasted almonds. $12.5
  • the big monk burger
    2 beef patty's, sautéed onions and jalapeños, bacon jam, American and pepper jack cheese, BBQ sauce with frites. $12

Soups and Salads

  • Tomato Bisque $5
  • Soup of the Day $6
  • Petite salad
    loma farms mixed greens, cucumber, red onion, beets tossed with a roasted garlic honey vinaigrette. $6
  • House Salad
    Loma farms Mixed greens, Candied nuts, BEETS, red onions, CUCUMBERS, tossed with a roasted garlic honey vinaigrette topped with an almond-panko crusted chèvre cake. $12 add chicken $4

Starters

  • Russet Frites
    Housecut, garlic aioli. $5
  • Sweet Potato Fries
    With curry aioli. $7
  • Popcorn
    butter, black pepper, pecorino, truffle salt. $5
  • cheese Board
    chefs choice of cheese, all boards come with 7 monks raspberry beer jam, Michigan honey, housemade jalapeño mustard, candied nuts, crackers and crostini. $17
  • Wings
    maple sriracha, Thai, or bbq sauce served with celery and Gorgonzola dressing. $13
  • Pork wings
    2 Grilled pork shanks tossed with stout BBQ sauce or Thai sauce, served with a side of house Gorgonzola dressing and celery. $11.5
  • PRETzel BITES
    house made jalapeño mustard, P.B.R. cheddar sauce. $9
  • Hummus board
    hummus served with grilled naan, red bell peppers, carrots, cucumber, broccoli $12
  • Pickled eggs
    2 house pickled eggs, 7 monks jalapeño mustard, water crackers. $5.5
  • Sprouts
    Fried brussel sprouts, almonds, pecorino, balsamic drizzle. $8 add bacon $2
  • Dates
    bacon-wrapped dates stuffed with chèvre, sundried tomatoes, basil served with a citrus-soy sauce. $10.5

Burgers and Sandwiches

  • European Grilled Cheese
    FRENCH DOUBLE CREAM BRIE, mozzarella, PECORINO,Baybread Parmesan black pepper sour dough, tomato bisque, frites. $13
  • Abbey burger
    Half pound Sanders beef and bacon blend burger, CARAMELIZED onion-bacon MARMALADE, arugula, gruyere cheese blend, Baybread seasame bun, served with fresh cut frites and garlic aioli. $13.5
  • Greasy Spoon Burger
    6oz. beef patty, pickles, onion, greens, American cheese, 7 monks secret sauce with house cut frites. $10
  • Bacon Jam Burger
    Half pound, twenty-one day Dry-aged beef, applewood smoked bacon jam, Romaine, red onion, pepper jack cheese, chipotle aioli, house cut frites, garlic aioli. $16
  • 7 monk's Caprese Wrap
    Fresh Mozzarella, House marinated sun dried tomatoes, Arugula and basil pesto, Mixed Greens with a Balsamic Reduction Drizzle served w/ Chips and salsa. $11.5
  • fried chicken sliders
    Buttermilk fried chicken breast, southern hot honey, pickle chips on two soft slider buns with frites. $11

Entrees

  • Monk N' Cheese
    Thyme-Parmesan cream sauce, smoked maple bacon, elbow pasta, topped with golden brown Monterrey cheese blend, pretzel crumb. $13 add chicken $4
  • Polish sausage and kraut
    grilled polish kielbasa, left hand Oktoberfest kraut, house jalapeño mustard. $12.5
  • fish tacos
    2 tacos with pan fried wild Alaskan cod, cabbage slaw, sriracha cream, jalapeños, green onions, served w/ tortilla chips and salsa verde. $12

Dessert

  • MOOMERS ICE CREAM Sandwiches
    Salted Caramel ice cream smashed between two chocolate chunk cookies. $6.5

Kitchen Hours

  • Monday 3:00 pm - 10:00 pm
  • Tuesday 3:00 pm - 10:00 pm
  • Wednesday 3:00 pm - 10:00 pm
  • Thursday 3:00 pm - 10:00 pm
  • Friday 12:00 pm - 10:00 pm
  • Saturday 12:00 pm - 10:00 pm
  • Sunday 12:00 pm - 10:00 pm