Features

  • Sausage hoagie
    Italian sausage, beer braised peppers and onions, pepperoncinis, garnished with a olive oil garlic pecorino drizzle with frites. $12

Soups and Salads

  • Tomato Bisque $5
  • smoked ham and potato $6
  • Petite salad
    mixed greens, Cucumber, smoked blue cheese, bay bread black pepper Parmesan croutons, fig balsamic dressing. $6.5
  • House Salad
    Mixed greens, Candied nuts, BEETS, red onions, CUCUMBERS, tossed with a roasted garlic honey vinaigrette topped with a panko crusted chèvre cake. $12 add chicken $4

Starters

  • Russet Frites
    Housecut, garlic aioli. $5
  • Sweet Potato Fries
    With curry aioli. $7
  • Popcorn
    truffle salt, pecorino, pepper, butter. $5
  • cheese Board
    Chimay(cow), Humboldt fog(goat), Cambozola(cow), all boards come with Michigan mixed berry jam, Michigan honey and crackers. $17
  • Wings
    maple sriracha, Thai, or bbq sauce served with celery and Gorgonzola dressing. $13
  • PRETzel BITES
    house made jalapeño mustard, P.B.R. cheddar sauce. $9
  • Fava bean hummus and crudités
    Fava bean hummus, variety of fresh cut vegetables, grilled naan bread. $12
  • Sprouts
    Fried brussel sprouts, almonds, pecorino, balsamic drizzle. $8 add bacon $2
  • Dates
    bacon-wrapped dates stuffed with sundried tomato mascarpone, citrus-soy sauce. $10.5
  • Ahi tuna ceviche
    Citrus, seaweed salad, jalapeño, sesame seeds, green onion, avocado, fried wonton chips. $14
  • Pimento cheese and bacon jam
    house pimento cheese, bacon jam, pickled red onions, crostini. $8
  • Flatbread
    Braised chicken, sundried tomatoes, onions, charred parsley and roasted garlic ricotta, pecorino, balsamic drizzle. $13.5

Burgers and Sandwiches

  • Abbey burger
    Sanders beef and bacon blend, CARAMELIZED bacon-onion MARMALADE, arugula, gruyere, Bay Bread Bakery seasame bun, fresh cut frites, garlic aioli** $14
  • Greasy Spoon Burger
    6oz. beef patty, pickles, onion, greens, American cheese, 7 monks secret sauce with house cut frites. $10
  • Bacon Jam Burger
    Half pound, twenty-one day Dry-aged beef, applewood smoked bacon jam, Romaine, red onion, pepper jack cheese, chipotle aioli, house cut frites, garlic aioli. $16
  • fried chicken sliders
    Buttermilk fried chicken breast, southern hot honey, pickle chips on two soft slider buns with frites. $12
  • European Grilled Cheese
    FRENCH DOUBLE CREAM BRIE, mozzarella, PECORINO,Baybread Parmesan black pepper sour dough, tomato bisque, frites. $13
  • cajun turkey wrap
    shaved Cajun turkey, 3 pepper jack cheese, tomatoes, red onion, romaine, chipotle aioli served hot on Flour tortilla with frites. $12
  • Veggie burger
    House made sweet potato and quinoa burger, curry aioli, pickled red onions, toasted pepita seeds, greens with chips and salsa. $12

Entrees

  • Monk N' Cheese
    Thyme-Parmesan cream sauce, smoked maple bacon, cavatappi pasta, topped with golden brown Monterrey cheese blend, pretzel crumb. $13 add sriracha maple buttermilk fried chicken or grilled. $3.5
  • fish tacos
    2 tacos with pan fried wild Alaskan cod, cabbage slaw, avocado, pickled onions, sriracha cream with chips and salsa. $12
  • 7 monks nachos
    Seasoned sanders meats bacon beef blend, black beans, pickled red onions, house made cheddar cheese sauce, sriracha cream, salsa. $16.5

Dessert

  • MOOMERS ICE CREAM Sandwiches
    chocolate salted Carmel ice cream, smashed between 2 chocolate chunk cookies. $6.5

Kitchen Hours

  • Monday 3:00 pm - 10:00 pm
  • Tuesday 3:00 pm - 10:00 pm
  • Wednesday 3:00 pm - 10:00 pm
  • Thursday 3:00 pm - 10:00 pm
  • Friday 12:00 pm - 10:00 pm
  • Saturday 10:30 am - 10:00 pm
  • Sunday 12:00 pm - 9:00 pm