Features

  • Korean short Ribs
    grilled Korean style short ribs, sesame seeds, green onion, house pickled ginger, gochujang bbq sauce. $13
  • Mongolian Beef
    served over rice garnished with toasted sesame seeds, Loma farm peashoot micro greens and green onion. $13

Soups and Salads

  • Tomato Bisque $5
  • Spaghetti Squash Soup $6
  • Petite Salad
    mixed greens, wasabi peas, carrot tossed with a gochujang vinaigrette. $7
  • House Salad
    mixed greens, carrots, red onions, cucumbers, meadow view Farms chevre, candied walnuts, tossed with a roasted garlic honey vinaigrette. $12 | Add Chicken: $4

Starters

  • Russet Frites
    garlic aioli. $5
  • Sweet Potato Fries
    curry aioli. $7
  • Chicken Wings
    sriracha maple or Korean style with gorganzola dressing and celery. $13
  • Fried Brussels Sprouts
    Toasted almonds, pecorino, balsamic drizzle. $8 add smoked applewood bacon $2
  • Popcorn
    truffle salt, pecorino, pepper, butter. $5
  • Pretzel Bites
    house made jalapeño mustard, P.B.R. cheese sauce. $9
  • Cheese Board
    mobay(sheep and goat), raclette(cow), olives, speck, mustard, honey, crackers and crostini. $19
  • Dates
    bacon-wrapped dates with sundried tomato mascarpone, citrus-soy sauce. $11.5
  • Grilled Flatbread
    calabrese salami, arugula pesto, mozzarella. $13
  • Chips And Dips
    Salsa, cerveza de queso. $7
  • Spicy Harrissa Hummus
    grilled naan, Carrots, cucumbers. $10

Burgers and Sandwiches

  • Abbey burger
    Sanders beef and bacon blend, CARAMELIZED bacon-onion MARMALADE, arugula, gruyere, Bay Bread Bakery seasame bun, fresh cut frites, garlic aioli** $14
  • Bacon Jam Burger
    Half pound, twenty-one day Dry-aged beef, applewood smoked bacon jam, romaine, red onion, pepper jack cheese, chipotle aioli, brioche bun, house cut frites, garlic aioli. $16
  • Greasy Spoon Burger
    6oz. beef patty, pickles, onions, romaine, American cheese, 7 monks secret sauce with house cut frites. $10
  • Fried Chicken Sliders
    Buttermilk fried chicken, southern hot honey, pickles, toasted brioch buns served with house cut fries. $12
  • European Grilled Cheese
    FRENCH DOUBLE CREAM BRIE, mozzarella, PECORINO, Baybread Parmesan black pepper sour dough, tomato bisque, frites. $13
  • Veggie burger
    House made southwest flavor roasted carrot and lentil burger, lettuce, tomatoes, harrisa mayo with chips and salsa. $12

Entrees

  • Monk N' Cheese
    garlic and thyme Monterey Jack cream, applewood smoked bacon tossed with cavatappi pasta. $13 add sriracha maple buttermilk fried chicken or grilled. $4
  • Flank Steak Nachos
    cabbage, cherry tomatoes, Jalapeno cream, salsa roja, pepper jack cheese sauce. $16.5
  • Fish And Chips
    pilsner beer battered lake superior perch, frites, tartar sauce, lemon wedge. $16

Dessert

  • MOOMERS ICE CREAM Sandwiches
    oreo cookie cheesecake smashed between two sugar cookies. $6.5

Kitchen Hours

  • Monday 12:00 pm - 10:00 pm
  • Tuesday 12:00 pm - 10:00 pm
  • Wednesday 12:00 pm - 10:00 pm
  • Thursday 12:00 pm - 10:00 pm
  • Friday 12:00 pm - 10:00 pm
  • Saturday 11:30 am - 10:00 pm
  • Sunday 11:30 am - 10:00 pm