Features

  • Beef Bibimbop Bowl
    korean marinated flank steak, pickled cucumbers, kimchi, blackened broccoli, fried egg with jasmine rice garnished with bashobean micro farm sunflower sprouts. $13

Soups and Salads

  • Tomato Bisque $5
  • Stout Chili (Bowl)
    topped with michigan cheddar cheese and green onion. $8.5
  • House Salad
    mixed greens (loma Farm), carrots, red onions, cucumbers, meadow view Farm chevre, candied almonds, tossed with a roasted garlic honey vinaigrette. $12 | Add Chicken: $4

Starters

  • Russet Frites
    garlic aioli. $6
  • Sweet Potato Fries
    curry aioli. $7
  • Chicken Wings
    sriracha maple sauce with gorganzola dressing and celery. $13
  • Fried Brussels Sprouts
    Toasted almonds, pecorino, balsamic drizzle. $9 | add applewood smoked bacon $2
  • Pretzel Bites
    house made jalapeño mustard, P.B.R. cheese sauce. $9
  • Cheese Board
    chefs choice of three select cheeses, olives, marcona almonds, honey, crackers. $13.5
  • Chips And Dips
    Salsa, cerveza de queso. $7
  • Black Bean Quesadilla
    chili seasoned black beans, mexican blend cheese, sour cream and salsa garnished with queso fresca cheese and bashobean farm micro cilantro. $9.5
  • Mushroom Duxelles Crostini
    duxelles, chevre, pepperdew peppers, grilled crostini. $9
  • Fried Almonds
    fried spiced almonds served warm. $6.5

Burgers and Sandwiches

  • Abbey Burger
    Sanders beef and bacon blend, CARAMELIZED bacon-onion MARMALADE, arugula, gruyere, Bay Bread Bakery seasame bun, fresh cut frites, garlic aioli** $14
  • Bacon Jam Burger
    Burritt's market house blend beef patty, applewood-smoked bacon jam, romaine, red onion, pepper jack cheese, chipotle aioli, brioche bun, house-cut frites, garlic aioli. $16
  • Greasy Spoon Burger
    Pickles, onions, romaine, American cheese, 7 monks secret sauce with house-cut frites. $10.5
  • Southern Fried Chicken Sandwich
    Buttermilk fried chicken, southern hot honey, pickles, toasted brioche bun, frites. $12
  • European Grilled Cheese
    FRENCH DOUBLE CREAM BRIE, mozzarella, PECORINO, Baybread Parmesan black pepper sour dough, tomato bisque, fresh cut frites. $13
  • Chicken Shawarma
    grilled chicken, lettuce, pickles, onions, garlic sauce, naan, served with kettle chips. $12
  • Pork Schnitzel Sandwich
    pretzel crusted pork, topped with ore dock six pointer munich dunkel mushroom gravy, pickles, brioche bun with chips. $13

Entrees

  • Monk N' Cheese
    garlic and thyme Monterey Jack cream, applewood-smoked bacon tossed with cavatappi pasta. $13
  • Beef Nachos
    seasoned ground beef (burritt's market blend), jalapenos, romaine, salsa, sour cream, pilsner beer cheese sauce. $15

Dessert

  • Moomers Ice Cream Sandwiches
    apple crisp ice cream smashed between two sugar cookies. $6.5

Kitchen Hours

  • Monday 3:00 pm - 10:00 pm
  • Tuesday 3:00 pm - 10:00 pm
  • Wednesday 3:00 pm - 10:00 pm
  • Thursday 3:00 pm - 10:00 pm
  • Friday 12:00 pm - 10:00 pm
  • Saturday 11:30 am - 10:00 pm
  • Sunday 12:00 pm - 10:00 pm