Features

  • Andouille Wrapped in Puff Pastry
    2 andouille sausages wrapped in puff pastry, stone ground mustard served with frites. $11
  • Harissa Chicken Sandwich
    grilled harissa chicken breast, olive tapenade, preserved lemon aioli, michigan feta on grilled naan bread with frites. $12.5

Soups and Salads

  • Founders Solid Gold Bacon Cheddar Ale
    topped with mustard pretzels and green onion. $7
  • Tomato Bisque $5
  • House Salad
    mixed greens, second spring farms beets, red onions, cucumbers, meadow view Farms chevre, candied walnuts, tossed with a roasted garlic honey vinaigrette. $12 | Add Chicken: $4

  • petite salad
    greens, toasted hazelnuts, chevre, pears, tossed with an onion apple cider vinaigrette. $8

Starters

  • Russet Frites
    garlic aioli. $5
  • Sweet Potato Fries
    curry aioli. $7
  • Wings
    choice of maple sriracha, thai, or carolina style mustard bbq sauce served with celery and Gorgonzola dressing. $13
  • Fried Brussels Sprouts
    Toasted almonds, pecorino, balsamic drizzle. $8 add smoked applewood bacon $2
  • Popcorn
    truffle salt, pecorino, pepper, butter. $5
  • Pretzel Bites
    house made jalapeño mustard, P.B.R. cheddar sauce. $9
  • Cheese Board
    lemon stilton, msu aged white cheddar, olives, speck, mustard, honey, rice crackers and crostini. $19
  • Dates
    bacon-wrapped dates with sundried tomato mascarpone, citrus-soy sauce. $11.5
  • Pimento Cheese and Bacon Jam
    house pimento cheese, bacon jam, Sweetie drop peppers, crostini. $8
  • Flatbread
    pepperoni, red onions, mozzarella, red sauce. $13

Burgers and Sandwiches

  • Bacon Jam Burger
    Half pound, twenty-one day Dry-aged beef, applewood smoked bacon jam, ice berg lettuce, red onion, pepper jack cheese, chipotle aioli, brioche bun, house cut frites, garlic aioli. $16
  • Abbey burger
    Sanders beef and bacon blend, CARAMELIZED bacon-onion MARMALADE, arugula, gruyere, Bay Bread Bakery seasame bun, fresh cut frites, garlic aioli** $14
  • Greasy Spoon Burger
    6oz. beef patty, pickles, onions, ice berg lettuce, American cheese, 7 monks secret sauce with house cut frites. $10
  • Fried Chicken Sliders
    Buttermilk fried chicken, southern hot honey, pickles, toasted brioch buns served with house cut fries. $12
  • European Grilled Cheese
    FRENCH DOUBLE CREAM BRIE, mozzarella, PECORINO, Baybread Parmesan black pepper sour dough, tomato bisque, frites. $13
  • Veggie burger
    House made southwest flavor roasted carrot and lentil burger, lettuce, tomatoes, roasted pepper and pepita aioli with chips and salsa. $12

Entrees

  • Monk N' Cheese
    garlic and thyme Monterey Jack cream, applewood smoked bacon tossed with cavatappi pasta. $13 add sriracha maple buttermilk fried chicken or grilled. $4
  • Flank Steak Nachos
    sweetie drop peppers, cabbage, cherry tomatoes, Jalapeno cream, salsa verde, pepper jack cheese sauce. $16.5
  • Fish and chips
    Pilsner Beer battered lake superior perch, tartar sauce, house cut frites. $16
  • Pork Belly Tacos
    ancho chili rubbed pork belly, grenadine pickled onions, carrot and cucumber slaw, sweet chili cream, corn tortillas with chips and salsa. $13

Dessert

  • MOOMERS ICE CREAM Sandwiches
    superman ice cream smashed between two sugar cookies $6.5

    peppermint fudge ice cream smashed between two chocholate chunk cookie $6.5

Kitchen Hours

  • Monday 3:00 pm - 10:00 pm
  • Tuesday 3:00 pm - 10:00 pm
  • Wednesday 3:00 pm - 10:00 pm
  • Thursday 3:00 pm - 10:00 pm
  • Friday 12:00 pm - 10:00 pm
  • Saturday 11:30 am - 10:00 pm
  • Sunday 11:30 am - 10:00 pm