Features

  • Bistro Filet And Loma Farm Summer Vegetables
    6oz grilled filet, grilled escarole, zucchini, baby carrots, finished with garlic scape compound butter. $18.5
  • Beet Salad
    beets (Loma Farm), baby fennel (Loma farm), feta, greens (Loma farm), citrus vinaigrette. $11

Soups and Salads

  • Tomato Bisque $5
  • Asian Chicken And Ginger $6
  • House Salad
    mixed greens (loma Farm), carrots, red onions, cucumbers, meadow view Farm chevre, candied almonds, tossed with a roasted garlic honey vinaigrette. $12 | Add Chicken: $4

  • Petite Salad
    greens (loma farm), red quinoa, cucumbers, carrots, chevre, toasted almonds, herb vinaigrette. $8
  • Caprese Salad
    Local hydroponic tomatoes (TLC), burrata cheese, basil, balsamic drizzle, sea salt, cracked pepper. $13

Starters

  • Russet Frites
    garlic aioli. $6
  • Sweet Potato Fries
    curry aioli. $7
  • Chicken Wings
    sriracha maple sauce with gorganzola dressing and celery. $13
  • Fried Brussels Sprouts
    Toasted almonds, pecorino, balsamic drizzle. $9 | add applewood smoked bacon $2
  • Popcorn
    truffle salt, pecorino, pepper, butter. $5.5
  • Pretzel Bites
    house made jalapeño mustard, P.B.R. cheese sauce. $9
  • Cheese Board
    reserved sharp white cheddar, (cow), mushroom brie (cow), spanish semi soft cheese with paprika (goat and cow) olives, marcona almonds, rhubarb jam, crackers. $13.5
  • Chips And Dips
    Salsa, cerveza de queso. $7
  • Tuna Poké
    ahi tuna, sweet vadalia onions, green onion, seaweed salad, soy sesame drizzle, wonton chips. $14
  • Pimento Cheese And Bacon Jam
    Homemade pimento cheese, bacon jam, crostini. $8

Burgers and Sandwiches

  • Bacon Jam Burger
    Half-pound dry-aged beef, applewood-smoked bacon jam, romaine, red onion, pepper jack cheese, chipotle aioli, brioche bun, house-cut frites, garlic aioli. $16
  • Greasy Spoon Burger
    Pickles, onions, romaine, American cheese, 7 monks secret sauce with house-cut frites. $10.5
  • Southern Fried Chicken Sandwich
    Buttermilk fried chicken, southern hot honey, pickles, toasted brioche bun, potato salad. $12
  • Pastrami Sandwich
    Louie's pastrami, pickles, romaine, tomatoes (TLC hydroponics), horseradish sauce on bay bread sprouted rye with kettle chips. $14
  • Roast Beef Sliders
    louie's roast beef, brick cheese, horseradish sauce, beef jus, with kettle potato chips. $14
  • European Grilled Cheese
    FRENCH DOUBLE CREAM BRIE, mozzarella, PECORINO, Baybread Parmesan black pepper sour dough, tomato bisque, fresh cut frites. $13
  • Veggie Sandwich
    cucumber, red peppers, spinach (loma farm), tomatoes (tlc hydroponics), red onion, roasted garlic feta spread on naan bread with potato salad. $12

Entrees

  • Monk N' Cheese
    garlic and thyme Monterey Jack cream, applewood-smoked bacon tossed with cavatappi pasta. $13
  • Grilled Flatbread
    Grilled chicken, garlic braised kale, tomato sauce, mozzarella. $14
  • Wurst Plate
    maxbauer's norconk asparagus cheddar bratwurst, braised sweet and sour red cabbage, potato salad, stone ground mustard. $14

Dessert

  • MOOMERS ICE CREAM Sandwiches
    cookie dough ice cream smashed between two sugar cookies. $6.5

Kitchen Hours

  • Monday 12:00 pm - 10:00 pm
  • Tuesday 12:00 pm - 10:00 pm
  • Wednesday 12:00 pm - 10:00 pm
  • Thursday 12:00 pm - 10:00 pm
  • Friday 12:00 pm - 10:00 pm
  • Saturday 12:00 pm - 10:00 pm
  • Sunday 12:00 pm - 10:00 pm