Topped with toasted almonds, dusted pecorino, & balsamic drizzle. (Add bacon + $4)

Beer battered fried Wisconsin cheese curds dusted with parmesan and parsley. Served with house ranch.

Waffle- cut sweet potatoes, curry aioli. substitute as a side ($4)

Truffle salt, pecorino cheese, melted butter & pepper.

Shoestring fries with truffle oil, pecorino, parsley, salt and pepper.

Butter-brushed pretzel bites, dusted pecorino, house-made jalapeño mustard & PBR beer cheese.

Smoked whitefish dip topped with scallion & olive oil. Served with fried pita chips.

(8) wings tossed with choice of maple sriracha or Porter BBQ Sauce. Served with carrot sticks and ranch.

Michigan heritage greens topped with goat cheese, pickled red beets, balsamic reduction, candied almonds and maple vinaigrette. (Add Chicken $7)

Heritage blend spring mix, black beans/corn/red pepper pico, pickled red onions, cheddar jack cheese, house tortilla strips with chipotle ranch(Add Chicken $7)

Grilled chicken, romaine, parmesan cheese, crouton and caesar dressing.

Two smashed beef patties, pickle chips, red onion, American cheese, romaine, 7 Monks secret sauce, shoestring fries.

Dry-Aged beef patty, bacon jam, romaine, red onion, pepper jack, chipotle aioli, on a brioche bun. Shoestring fries with garlic aioli.

Crispy fried chicken pieces, gochujang sauce, kimchi, pickled carrot, cucumber, sesame, and served over rice.

Ham, American cheese, and chipotle ranch on sourdough. Served with shoestring fries.

Crispy fried chicken breast, hot honey, pickles, toasted brioche bun, served with shoestring fries.

Shawarma spiced chicken thigh, pita, toum sauce, sumac, and house made pickle. Served with shoestring fries.

PBR beer cheese sauce, cavatappi pasta, topped with herbed bread crumbs. (Add Chicken $7)

**Our menu items may contain nuts, dairy, and gluten. **Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness. **Please ask your server about menu items that are cooked to order. **Please Note: Our kitchen is not a gluten-free facility. Cross-contact with gluten-containing ingredients may occur, and we cannot guarantee that any menu item is entirely gluten-free.